Our story

Hi, I'm Lauren.
Soup is my love language.

At The Soup Hub, food is more than just fuel. It is a way to heal, nourish, and bring balance to both mind and body.

I'm a Canadian living in Australia, and I started this journey not just to make delicious soup, but to make a real difference in people's everyday lives through the power of real, wholesome ingredients.

Years ago, my daughter struggled with an ongoing cold that no doctor could explain. We finally found relief by cutting out gluten and dairy. Within days, her runny nose and coughs improved dramatically. I made the change for the whole family and we were all amazed at how much better we felt.

Every batch I make is packed with intention and care. I use only the best local ingredients — organic or spray free produce from Australian farmers, and antibiotic free, no added hormones, free range, nitrate free meat from a trusted local butcher. I never use preservatives of any kind, because real food should nourish, not compromise.

This business is built on love, healing, and the belief that food, when made with purpose, can support us physically, mentally, and emotionally.